Brian Stubbs

Brian was born and raised in Oklahoma City, Oklahoma, where his grandparents owned and operated a restaurant for 26 years. In 2003, after graduating with his Bachelor of Accountancy, he moved to Austin.

In 2005, he was responsible for opening an upscale 120-seat restaurant and bar. As general manager for more than six years, Brian has hired, trained, and oversaw more than 60 employees. He implemented service and product quality standards, food and labor cost controls, and processed payrolls, monthly inventories and financial statements. In January 2012, Brian founded Genuine Article, a hospitality-focused bookkeeping and consulting company. Clients include: Contigo, Lenoir, Noble Sandwiches Co., Ramen Tatsu-ya, Hopfields, Foreign & Domestic, Drink.Well., Texas French Bread, Bufalina, Olamaie, Dai Due, Counter 357, Gardner, Garbo’s Lobster, Bribery, Metier Cook’s Supply, & VIA 313.

Contact Us

If you have any questions, please email us at weare@unwashedfood.com.

Unwashed Food is based in Austin, TX.

Ticket Reminder

Tickets are limited (honest—we promised the chefs they’d only have to feed a limited number of the Great Unwashed).

If you’d like us to email a reminder to you when tickets go on sale, please email us at iwanttobe@unwashedfood.com.

The Great Unwashed Food Festival

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